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Who's Going
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Event Details
Winemake dinner presented by Hill Family and Hill Family Estate Winemaker Alison Doran.
Five-course prix fixe menu created by Executive Chef Victor Scargle honoring the countless virtues of the tomato paired with wines from
Hill Family Estate.
6:00pm reception on event patio followed by dinner.
Limited number of seats available.
HFE Winemaker Dinner Menu
Menu is subject to change
Lucy Heirloom TomatoTerrine
basils’, apple balsamic gelee, tomato crostini
Hill Family Estate 2011 "Tiara" Sauvignon Blanc
Lucy Tomato Consommé
diver scallop, crispyburgundy okra and padron peppers
Hill Family Estate 2010 “Carly’s Cuvee” Chardonnay
Mesquite Grilled Albacore Tuna
gooseberry caponata
Hill Family Estate 2010 “Stewart Ranch” Pinot Noir
Oven Roasted Beef Striploin
corn pudding, smokedtomato and sweet pepper ragout
Hill Family Estate 2010 Origin
Toasted Brioche
strawberry and tomato compote
micro basil, black pepper sherbert
Hill Family Estate 2009 Late Harvest Sauvignon Blanc
When & Where
Bardessono
6526 Yount Street
Yountville,
CA 94599
Friday, September 28, 2012 from 6:00 PM to 9:30 PM
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